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Dining

In smaller homes, the kitchens will be fully stocked for guest’s use upon arrival and you may also request special catering during your stay. Larger houses have on site chefs and service staff who prepare fresh, homemade organic meals to suit your tastes, including your favourite wine choices. All produce is locally grown by trusted suppliers. Chefs will delight you with dishes whether you prefer hearty or healthy fare… and hand baked biscuits and fresh fruit jams are a matter of course on your breakfast table each morning.